Gourmet Pizza
Gourmet Pizza
Today I propose you a gourmet pizza: the first consumes stuffed with creamed peppers, stracciatella, anchovies and basil. The second one with pumpkin cream, stracciatella, bacon and pine nuts.
The choice is yours!
Ingredients for 1 pizza: (view pizza dough in this blog): pizza-dough
- Pizza dough 280g
- Pumpkin 80g
- Stracciatella 50g
- Speck 3 slices
- Toasted pine nuts 30g
- Oil evo 10g
- Garlic 1\2 clove
- Cream 2 spoons
- Parsley
- Salt and pepper
Procedure:
We wash a pumpkin, cut it into pieces and boil it in a saucepan for about 10 minutes. Once cooked, drain, squeeze with a cloth to remove excess water and put in the mixer. Trim the pumpkin with 2 tablespoons of evo oil, 2 tablespoons of cream, 1 clove of garlic, parsley, salt and pepper to obtain a homogeneous sauce. Meanwhile, in a low and wide pan, we toast 30g of pine nuts for a few minutes.
We prepare the base of the pizza as above, baking it until we obtain a swollen and golden base.
Garnish the freshly baked pizza with the pumpkin sauce, 3 tablespoons of stracciatella, speck and pine nuts. We bake for about 2-3 minutes.
At this point, enjoy your meal and have a good Saturday evening!
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