Guacamole Sauce

Quick, easy and with lots of flavour to accompany meat or fish dishes or just to stuff tacos!

Ingredients for 4 people:

• Avocado 2
• Files 1/2
• White onion 1/2
• Coriander a tuft
• Mature round tomato 1
• Oil evo 10ml
• Chilli pepper qb
• Salt and Pepper and Cumin Powder

Procedure:

We wash the tomato and cut it into as small pieces as possible, slice and reduce to beat half a white onion and a tuft of coriander or parsley, cut in half two ripe avocados eliminate the seed and with a spoon we extract the pulp put it in a mortar, or crush it with a fork in a bowl together with the onion, tomato, oil 10ml, dried or fresh chilli pepper to taste, salt and pepper and cumin powder until you get a kind of cream, squeeze half of a lime and add the juice, let it rest in the fridge before serving.

Do not blend in the blender because it oxidizes and blackens in a short time and the seeds of the tomato acidify the sauce.

See also:Pesto Tomato Pesto Basilicum