Japanese Pancakes

Here is the famous Japanese recipe for making pancakes that I discovered in Japan, fluffy and tall are the characteristics that distinguish them from classic pancakes.

See Also: Mini Linzer Cake

See Also: Indian menù

Ingredients for 2 persons

• White eggs 4
• Icing sugar 50g
• White flour 00 40g
• Baking powder one third of a sachet 6g
• Butter 20g(for baking)

To garnish:

• Mixed fruit 
• Icing sugar
• Various toppings (chocolate caramel honey berries etc.)

Procedure:

Let's start by separating the whites from the yolks of the eggs, collect the whites in a steel bowl perfectly clean, we're going to whip the egg whites to stiff peaks adding the icing sugar 50g a little at a time better if you have the planetary mixer with the whisk or with the classic whisk and a lot of luck ... 😅

Now whip the egg yolks with the sugar until they are frothy, add the white flour 00 40g and the baking powder 6g and mix with a spatula without disassembling the mixture.

We now combine the two masses, the egg whites whipped in the bowl of yolks with a spatula from the bottom up without disassembling the mixture.

Cooking:

We put to heat a non-stick pan with a knob of butter, when it is hot with a ladle we put two ladles one on top of the other for each pancake that we want to make, we cover the pan with the lid for a few minutes and then turn the pancakes, they should be lightly browned on both sides. 

Now you can plate them and decorate them, stuff them however you like... Enjoy your breakfast!!😃

See Also: Okonomiyaki