Mezze maniche (short Pasta) with anchovy cream sauce

Mezze maniche with anchovy cream sauce

A quick and tasty recipe for any occasion, mezze maniche with mascarpone cheese and anchovies. 

Ingredients x 4 persons:

• Mezze maniche 320g (short pasta)
• Mascarpone cheese 100g
• Anchovies 4
• Parmesan cheese 30g
• Garlic and fresh parsley to taste
• Milk 50ml
• Olive oil 10g
• Salt and pepper  

Procedure:

We boil a pot of salted water to cook the pasta.

In the meantime, put the mascarpone cheese, parmesan cheese, anchovies, milk, garlic and parsley in the blender and chop everything until the mixture is smooth and well blended, then transfer it all to a pan which we will also use to sauté the pasta, and bring to the boil.

Drain the pasta while it is cooking to finish it in the pan in the anchovy cream, serve and garnish with chopped fresh parsley and a grating of lemon zest if you like.

Look for the recipe for linguine al nero di seppia with prawns and hazelnuts, they are delicious.

Chef Mirko Giacometti⭐️

It only remains for me to wish you bon appétit and see you next recipe.

See you soon.. 

Until the next recipe Chef Mirko Giacometti⭐️