My Pizza

Here's my recipe for homemade pan pizza.

Ingredients for 4 people's:      

for the dough                                                                         

• Flour type 0 500g                                                            
• Water 300g                                                                    
• Oil evo 20g                                                                   
• Mother Yeast 20g (or brewer's yeast 3-5g)                   
• Salt 10g                                                                           
• Honey (or sugar) 5g

for the filling

• Tomato puree 300g
• Mozzarella 250g
• Sliced grilled eggplant 1
• Tomatoes 10
• Evo Oil 15ml
• Salt 5gr

Procedure:

In a bowl put the water, yeast and oil dissolve everything and incorporate the flour and salt, start kneading by hand until you get a nice soft and smooth dough, transfer to a clean surface and knead about ten minutes, correct with flour or water trying to get the result listed above.

At this point we put the dough in a well rounded bowl, cover it with a damp cloth and put it to rise, in the oven with the light on at least 4 hours, but the more yeast the better for taste and digestibility.

When the leavening is complete, take the dough and on a clean and lightly floured surface work it briefly and roll it out according to the size of our baking pan.

If you like the stuffed cornice, roll out the dough wider than the baking pan by three centimetres on each side and then stuff it and fold it inwards.

Now place the dough in the baking tray oiled or covered with baking paper.

At this point we bake at will and bake in a preheated oven preheated to 220 degrees Celsius in static mode for 10 minutes the exact time depends on the thickness of the dough

Advice:

• Tip: season the tomato for pizza with salt and oil!

• Tip: use lukewarm water but no more than 30 degrees!

I like it in a baking pan with a rim filled with mozzarella and tomato like the one you see in the picture!

Good pizza to everyone!