Shrimp Guazzetto with Cherry Tomatoes

A light and quick recipe with lots of flavour, a meeting of flavours between land and sea
🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐

See also: Cotoletta Wienner

Recipe for 2 persons.

Ingredients:

• Prawns 250g
• Cherry tomatoes 100g
• Garlic and fresh parsley to taste
• Chilli pepper to taste (optional)
• White wine 50ml
• Tomato concentrate 15g
• Salt and pepper to taste

In a non-stick frying pan (recommended) put the olive oil with crushed poached garlic and let the oil heat for a minute with the chilli pepper (optional)

We add the halved cherry tomatoes to the pan and let them caramelise for a few minutes, now we can add the prawns, turn up the heat a little and sauté for two minutes.

Turn off the heat, add salt and pepper and sprinkle with freshly chopped parsley.

Tip:

Clean the prawns, preferably without the carapace if you want to eat the dish immediately.

We add half a glass of white wine and let the alcohol evaporate, cover for a few minutes and leave to cook over a very low flame adding the tomato paste and if necessary a little water.

Why not season fresh pasta with prawns? 

Chef Mirko Giacometti⭐️

It only remains for me to wish you bon appétit and see you next recipe.

See you soon..