Soft  Muffins Apple and Almond

The recipe for a classic apple cake with almond flour and yoghurt, fluffy and tasty.

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See also: Roast Duck 

Ingredients:                    

• Flour 00 250g
• Almond flour 50g
• Sugar 160g
• Large eggs 3
• Seed oil 20ml
• Butter 70g
• Low-fat white yoghurt 125g
• Apples 2 (cut a few slices horizontally to put on top before baking)
• Baking powder 15g
• Lemon zest 1 teaspoon
• Salt 1 pinch
• icing sugar to decorate
• Muffin moulds or cake rings

Procedure:

In a bowl, whip 70 g softened butter with 160 g sugar and when the mixture is fluffy, add 3 eggs, one at a time.  

We add the zest of a lemon which will give a frothy note to the cake and 125g of white yoghurt.

Using a sieve, incorporate 250g whole-wheat flour, 50g almond flour, 15g baking powder and a pinch of salt. 

We mix with a rubber spatula, trying to obtain a homogeneous and well-blended mixture. 

If needed, we can add 2-3 tablespoons of warm water or milk to soften the mixture.

We peel and slice 2 apples, set aside about 10 even slices (1 apple) to decorate the surface, cut the rest into cubes and add them to the dough.

Grease and flour a 22-24 cm mould and pour in the mixture, trying to level it out as much as possible. Arrange the apple slices neatly on the surface and sprinkle with brown sugar.

Baking:

We bake in a hot oven at 180°C in static mode for 12 to 18 minutes. 

Before baking we check with a toothpick that the muffins are cooked in the centre.

Tips:

We can add walnuts, pine nuts, raisins or chocolate chips to the dough to make the cake tastier.

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But if you like classic apple cake, you can also make it this way!

Chef Mirko Giacometti⭐️

It only remains for me to wish you bon appétit and see you next recipe.

See you soon..