Soft Spinach Muffins

Here is my recipe for beautiful and tasty savoury spinach muffins to enjoy anytime from appetiser to side dish.

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See Also: Gourmet Pizza Zucchine and Shrimp

See Also: Orange Carrots Muffin

Ingredients for 10 muffins

• Mixed green vegetables 210g (courgettes, peppers, onion, etc.)
• Spinach 60g (leaf or frozen)
• 00 flour 170g
• Milk 120ml
• Whole eggs 3
• Seed oil 80ml/butter 60g
• Parmesan cheese 90g
• Instant yeast 15g
• Salt and pepper 

Procedure:

We wash all the vegetables we want to use for a total weight of about 210g, cut the onion and vegetables into very fine cubes so that they can be baked easily.

In a bowl we break 3 eggs, 60g of spinach, add 120ml of milk, 170g of flour and the sachet of yeast without creating lumps, 80ml of oil and 90g of Parmesan cheese and try to obtain a fluid and well amalgamated mass, using the minipimmer.

We can add the vegetables to the mixture and after stirring well, we transfer the mixture into lightly oiled/buttered aluminium ramekins without exceeding half of the container.

Baking:

We bake in a hot oven at 180° for 25 minutes.

Chef Mirko Giacometti⭐️

It only remains for me to wish you bon appétit and see you next recipe.

See you soon..