Black Tagliolini with Cream of Courgettes Prawns and Hazelnuts

A recipe for a first course with a rich and crispy taste, but at the same time fresh and creamy. 

Fettuccine Nudeln Orientali

Ingredients for 4 people:

• Black linguine 400g
• Peeled shrimps 80g
• Courgettes 2 
• White onion 1/2
• Cooking cream 50 ml
• Milk 50ml
• Tomatoes pachino 10 
• Chopped hazelnuts 80g
• Fresh basil a tuft
• Mint leaves 5
• Oil evo 20ml
• Salt and pepper qb

Procedure:

Click on "Tagliatelle al Nero di Seppia" if you want to make the dough yourself, or buy 400g of fresh tagliatelle.

Let's wash the tomatoes and cut them in half for later, cut the onion into very thin slices and prepare the courgettes after washing them, cut them into cubes and toss them in a non-stick pan with salt and pepper and a drizzle of evo oil for 10 minutes.

Put them in a blender with 50ml of cream and 50ml of milk, a mint leaf, salt and pepper and whisk until a cream is obtained. 

Let's put a pot for the pasta to boil, as soon as it boils, salt the water and throw the pasta away.

In the non-stick pan used before to cook the courgettes, put 20ml of evo oil and half a white onion previously cut, let it brown and add the cherry tomatoes, let it cook for 5 minutes and add the shelled shrimps and after one minute the courgette cream we created before. 

Drain the pasta al dente about 3 minutes before it is completely cooked and sauté it in a pan.

We place and sprinkle it with the hazelnut granules and a mint leaf.

See also:Chocolate Caramel Tart