Yokohama Ebi Burger

My tribute to the Japanese city of Yokohama, an incredible burger with a unique taste, tempura prawns, soy sprouts marinated in sweet and sour sauce and curry mayonnaise, all in two charcoal buns. 

See Also: Gourmet Hamburger 
See Also: Choccolate Salami 

To make the classic bread at home see recipe:

 Soft Bread Hamburger

Ingredients for 4 Yokohama Ebi Burgers

• Charcoal Hamburger Bread 4 
• Shrimp tails 20
• White flour 50g 00
• Mango Slices (to taste)
• Cereal for Breadcrumbs
• Cucumber 1
• Soya Beans 60g
• Iceberg Salad one stalk
• Hot and sour sauce (commercially available) to taste
• Mayonnaise to taste 
• Curry powder 5g
• Sesame seeds to taste
• Salt and pepper to taste

Method:

Wash and slice the iceberg lettuce into julienne strips, slice a cucumber and mango into thin slices (to taste).

In a bowl we put the sweet and sour hot sauce and let the fresh soy sprouts marinate for 60g.

In a second bowl we put the mayonnaise and curry powder in quantities according to our taste, mix until the curry is completely absorbed.

We prepare the tempura, in a bowl we pour 100ml of sparkling water, salt and pepper and 50g of white flour 00, with a whisk we mix the mixture.

Pour a litre of frying oil into a frying pan, or use a deep fryer, bring the oil to temperature and clean the prawns, keeping only the tails.

Dip them in the tempura and dip them in the dry cereals for breadcrumbs, making them stick as much as possible, and then directly into the hot oil until they are golden and crispy.

Warm up the bread and then we can create our Yoko Ebi, spread the curry mayonnaise, make a bed of salad and place the prawns on it, season with the marinated soy sprouts, add a handful of sesame seeds for extra crunch, add the cucumber and sliced mango, a little more curry mayonnaise and close it.

Taste what you have created and let yourself be transported to Asia!

Does anyone know this famous station?

The next photo needs no introduction, everyone knows it...

Cheers to the next recipe Chef Mirko Giacometti⭐️